Baked meat pie. Place the potato in a saucepan with enough water to cover. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat.

Baked meat pie Remove from the heat; cool to room temperature. Combine egg and remaining water; stir into meat. Line a sheet pan with parchment paper, and set aside.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked meat pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked meat pie is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked meat pie is something that I have loved my whole life.

Place the potato in a saucepan with enough water to cover. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat.

To get started with this recipe, we have to prepare a few components. You can have baked meat pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked meat pie:

{Get 5 cups of flour.
{Make ready 2 cups of butter.
{Get 2 of eggs.
{Make ready 1 tbs of baking powder.
{Make ready 1 tsp of salt.
{Prepare of Seasoning.
{Take 1 of egg for brushing.
{Take of For the filling.
{Make ready of Minced meat.
{Make ready of Potatoes.
{Take of Carrot.
{Prepare of Curry and thyme.
{Take of Seasoning.
{Prepare of Onions.
{Take of Pepper.
{Get of Oil.

Crack an egg into a bowl. Use a fork to break the yolk. Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash.

Steps to make Baked meat pie:

Prepare the filling by peeling your potatoes and boiling then.
In pan,add little oil and pour your onions, pepper,minced meat,add the carrots,Curry,thyme, seasoning, and the boiled potatoes, keep stiring, leave to simmer for some minutes.
For the dough,mix the dry ingredients,i e flour,baking powder,salt, seasoning,then add the margerine and the beaten eggs and start kneading the dough,add little water if the dough is not fully coorporated,leave to rest for some minutes.
On a table,cut your dough and knead again,then roll out in to circles or use something circular and cut,add your filling by the side and seal with a fork,or use meatpie shaper.
Whisk one egg and add little water then arrange on the baking tray then rub the beaten eggs using a brush,and bake for 30 to 40 minutes depending on the oven heat.
Serve while still hot 😋.

Pour the meat mixture into a pie plate and add sautéd sliced mushrooms and a thick layer of shredded Colby jack cheese. Complete the dish by setting the pie crust over the top of the mixture and baking until the crust turns golden brown. Baked Elk Meat Pie A savory family style meat pie that's a meal within itself. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate.

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