Quick Sausage Casserole. Tom Kerridge's comforting sausage casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz. Equipment and preparation: for this recipe you will need a food processor. Reviews for: Photos of Sausage Casserole.

Its a quick option when you're short on time and. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free sausages, Worcestershire. You can have Quick Sausage Casserole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick Sausage Casserole

It's 6 of Italian Style Sausages.
You need 2 of Red Onion.
Prepare 2 of Garlic Cloves.
It's 1 Glass of Red Wine.
Prepare 1 tbsp of Tomato Puree.
You need of Rosemary.
It's of Thyme.
Prepare 1 Ltr of Beef Stock.
Prepare 1/2 of Butternut Squash.

These sausage casserole recipes should do the trick. We've got stews, casseroles and a gorgeous A quick and easy family dinner recipe; Sausage & Butterbean Casserole, cooked on the hob in less. This Quick Sausage Casserole fits the bill. quick, tasty and interesting. A few different ingredients make this sausage casserole stand out and be noticed.

Quick Sausage Casserole instructions

Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over.
Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise.
At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated.
Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges..
Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash.
Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice.

Not to mention the fact that it was delicious. This easy sausage casserole is seriously tasty! Heat the oil in a shallow casserole, then add the onion and sausages. Remove from pan and cut each sausage into. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans.