Recipe: Appetizing Sandwich idli

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Sandwich idli. Idli is a very famous south indian breakfast / dinner recipe. Easy to make and healthy also. Idli with coconut chutney & sambhar is the best food.

Sandwich idli Here's a way to reinvent them and present them as a snack to kids in the evening. This idli sandwich is a very easy sandwich idea using leftover idlis, you can either serve it for breakfast or as a snack for kids am sure they will eat it without any complaints. Place the idli stand in steamer / idli cooker and steam it for ten to fifteen minutes. You can have Sandwich idli using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sandwich idli

  1. You need 3 cups of Dosa batter for idli.
  2. You need 1 cup of Semolina.
  3. You need As per taste of Salt.
  4. You need 2 cups of Mashed Potato sabhi.
  5. You need 3 tsp of For decoration green chutney.
  6. You need 1 of Tomato.
  7. Prepare 1/2 of Beetroot.
  8. You need 1/2 of Pomegranate.

Serve hot Idlies with Yogurt chutney or Tomato Ketchup. For Yogurt Chutney : Take yogurt in a bowl. An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava.

Sandwich idli instructions

  1. Take the dosa batter, add semolina and salt in it.,I taked here leftover batter of dosa. You can made it fresh with 1cup udad dal and 3 cups Rice..
  2. Made the idlis of it in idli mold..
  3. Cut the idli with knife in-between to made sandwich..
  4. Made the flat small bolls of mashed potatoes sabji..
  5. Add this potatoes boll in between the cut pieces of idli..
  6. Our sandwich idli is ready.decorate it with your creativity of emoji and serve it with coconut chutney..

Potato Stuffed Idli Sandwich. idlis with potato masala. This is a simple yet delicious recipe which can be prepared even for parties. Divide the cooked idlis into two equal halves. Place another half over it for covering it. Making idli at home is easy.


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