Sweet Potato Casserole Cookies. I wanted a unique Thanksgiving dessert that Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato. Sweet potatoes topped with creamy toasted marshmallows.

Sweet Potato Casserole Cookies I added a little more brown sugar, so it was like a dessert. And forget all about pumpkin spice. Sweet Potato Cookies are our new fall staple.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sweet potato casserole cookies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Casserole Cookies is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato Casserole Cookies is something that I've loved my whole life.

I wanted a unique Thanksgiving dessert that Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato. Sweet potatoes topped with creamy toasted marshmallows.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole Cookies:

{Make ready of all purpose flour.
{Prepare of cooked mashed sweet potato.
{Make ready of vegetable shortening.
{Prepare of brown sugar.
{Take of egg.
{Take of baking soda.
{Prepare of salt.
{Prepare of ground cinnamon.
{Take of nutmeg.
{Prepare of maple syrup.
{Take of regular sized marshmallows or 90 mini mallows.

Once you taste its maple glaze, you'll understand why. Sweet potatoes are a Thanksgiving tradition. This sweet potato casserole will be your new family favorite. Topped off with an oatmeal cookie This Oatmeal Cookie Sweet Potato Casserole has all the Fall flavors in a one-pan dish including cranberries, raisins, cinnamon, pecans and sweet potato.

Instructions to make Sweet Potato Casserole Cookies:

preheat oven to 350..
cream shortening and sugar..
beat in egg, sweet potato and syrup until well blended..
in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well..
slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff..
place dough by rounded tablespoon onto parchment lined cookie sheet..
bake for 5 min..
meanwhile cut large mallows in half..
after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie..
bake an additional 5-7 minutes..
if using mini mallows add those last 3 minutes of cooking placing 3 per cookie..
when done remove from oven to cool. may be served warm...
to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness...
serve! and enjoy!.

Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. This Southern sweet potato casserole is the ideal combination of sweet potato filling and a crunchy, buttery pecan topping. The Spruce Eats uses cookies to provide you with a great user experience.

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