Recipe: Appetizing Squash (ed) Soup!

Squash (ed) Soup!. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in "This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

Baked Acorn Squash with Butter and Brown Sugar. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the recipe even easier (as you don't. You can cook Squash (ed) Soup! using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Squash (ed) Soup!

1. You need 1/2 of butternut squash, peeled and cubed into 3cms pieces.
2. It's 2 of medium carrots, roughly chopped.
3. You need 1 handful of chopped cavolo nero or kale leaves.
4. Prepare 2 of diced onions.
5. Prepare 4 of celery sticks diced.
6. It's 3-4 cloves of garlic, crushed or chopped.
7. Prepare 3 of cms fresh ginger, peeled and chopped.
8. You need 1 tbsp of coconut/olive oil.
9. You need of Freshly ground black/long pepper.
10. It's 1 tsp of herby salt (Herbamare).
11. Prepare 1-2 of vegetable stock cubes (optional).
12. You need 1 of heaped tsp ground turmeric.
13. You need 1 of heaped tsp ground cinnamon.
14. You need 1 of heaped tsp fennel seeds.
15. Prepare 1 of heaped tsp cumin seeds.

how to make roasted butternut squash soup. This might be the easiest way to eat your veggies. Ladle the soup into soup plates and garnish with a dollop of crème fraîche and a fresh truffle shaving if desired. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course).

Squash (ed) Soup! instructions

1. Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften..
2. Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking..
3. Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper..
4. Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft..
5. Add the cavolo nero/kale and simmer for a further 5 mins..
6. Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!.

Our dairy-free butternut squash soup recipe is the best vegan soup for dairy-free kids or adults, vegans, or those allergic to dairy or lactose. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned This soup is a blend of origins, too. I don't think butternut grows in Thailand but the sweet squash.