How to Make Tasty Pumpkin, mushrooms and shallots pie

Pumpkin, mushrooms and shallots pie. A delightful wintry vegan pie with rich mushrooms and sweet shallots that will make your cold nights a lot warmer. Vegan comfort food at its best. Stir in the mustard and flat leaf parsley and season to taste with salt and freshly ground black pepper.

Spoon the mixture into a pie dish. Roll out the pastry on a floured surface and place on top of filling, crimping the edges to seal the pie. The addition of mushrooms and shallots will make you fall in love! You can have Pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin, mushrooms and shallots pie

1. You need 700 grams of cubed pumpkin or butternut squash.
2. Prepare 400 grams of shallots peeled and halved.
3. Prepare 250 grams of fresh sliced mushrooms.
4. Prepare 25 grams of dried porcini mushrooms.
5. Prepare 1 pack of ready rolled puff pastry 320 grams.
6. Prepare of olive oil to sautee vegetables.
7. It's 100 grams of butter.
8. It's 50 grams of flour.
9. It's 250 mls of boiling water to soak dried mushrooms.
10. It's of rosemary, salt and pepper to season.
11. It's 1 of egg lightly beaten.

This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! If you like breaded pork chops, you make also like these Oven Fried Pork Chops. Home • Mains • Vegan Mushroom and Pumpkin Shepherd's Pie. This vegan lentil shepherd's pie is a modern, plant based version of the classic - a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin.

Pumpkin, mushrooms and shallots pie step by step

1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened.
2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft.
3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve.
4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid..
5. Add mushrooms to rest of vegetables and reserve..
6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce.
7. Add vegetables to a pie dish and add sauce. Let mix cool..
8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg.
9. Cook on a 180 C oven for about 40 minutes.

Here's Kate Moore to show us a delicious chicken and mushroom pie recipe using finest* wild mushrooms. Served it up fresh green vegetables for a warm. Keep stirring until mushrooms and shallots are nicely cooked. Mushrooms + Shallots + Green Beans make a lovely and delicious side dish: Green Beans with Mushrooms and Shallots. If you do, then I suggest whipping up these Green Beans with Mushrooms and Shallots.