Step-by-Step Guide to Prepare Quick Crockpot Potato Topped Swiss Steak

Crockpot Potato Topped Swiss Steak. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.

Here is how you cook that. Ingredients of Crockpot Potato Topped Swiss Steak. Rub with seasoned salt and pepper.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.

Crockpot Potato Topped Swiss Steak is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crockpot Potato Topped Swiss Steak is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. {Get of boneless round steaks.
2. {Prepare of large chopped sweet onion.
3. {Get of water.
4. {Make ready of beef bouillon cubes.
5. {Get of onion powder.
6. {Take of crushed red pepper flakes.
7. {Make ready of diced tomatoes.
8. {Make ready of sliced carrots-drained.
9. {Get of brown gravy mix.
10. {Prepare of pouches instant potatoes your choice of flavor.

In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. Crockpot Potato Topped Swiss Steak step by step.

Steps to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
5. Yummy.

Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Crockpot Potato Topped Swiss Steak instructions. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces.

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