Janet's Crockpot Swiss Steak. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. This crock pot slow cooker SWISS STEAK recipe is easy and good.

Janet's Crockpot Swiss Steak Easy crock pot Swiss steak recipe, made with round steak and seasonings, along with tomatoes. The Swiss in its name doesn't exactly mean this recipe has its origins in Switzerland. Swiss is a reference to the way the beef is prepared: rolling or pounding, and then braising the meat in a cooking.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, janet's crockpot swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. This crock pot slow cooker SWISS STEAK recipe is easy and good.

To begin with this recipe, we have to prepare a few components. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Janet's Crockpot Swiss Steak:

{Take 3 cup of all-purpose flour.
{Make ready 1 tsp of seasoning salt or salt & pepper.
{Make ready 1 of round steak or other steak like meat,cubed.
{Prepare 4 can of diced tomatoes, sauce or combo.
{Take 1 tsp of worchestershire sauce.
{Make ready 1 dash of minced onion.
{Make ready 1 tsp of beef broth.
{Make ready 1 cup of water.

Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare. Crockpot Swiss Steak is a old recipe with a new spin. In a shallow dish, combine flour, pepper and salt.

Steps to make Janet's Crockpot Swiss Steak:

Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
Serve. and enjoy. Can have over rice, toast or mashed potatoes..
If have extra flour can use to thicken..
Only 79 calories. for it. Bread. and. other count separate calories..

Place onions and meat in stoneware as directed. Do your prep work the night before, then throw all the ingredients in the crockpot in the morning. Leave it and forget it - until it's time to eat dinner - then you have a delectable Swiss Steak. This recipe courtesy of Recipe Goldmine and the Texas Beef Council. Top crockpot swiss steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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