Swiss Steak ala Simple. Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker.

Swiss Steak ala Simple In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Add the tomatoes, tomato sauce and bouillon. Despite the name, this Easy Swiss Steak tastes like All-American food to me.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, swiss steak ala simple. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have swiss steak ala simple using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Steak ala Simple:

{Prepare 4 of Swiss Steaks.
{Prepare 1/2 cup of Flour.
{Make ready 3 tbsp of Olive oil.
{Prepare 1 can of (28 ounce) Tomato Sauce.
{Get 3 clove of Garlic (Minced).
{Make ready 2 tbsp of worcestershire sauce.
{Take 2 of Onions (Chopped).
{Prepare 2 tbsp of Paprika.
{Make ready 3 tbsp of Sugar.

This hearty cube steak recipe is easy to make, low in fat, and just right to warm up with on a cool evening. I was all ready to talk about how this Easy Swiss Steak would be perfect for a blue-plate special. Then I started thinking about where the name "blue-plate special" came from, which took me to Wikipedia of. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

Steps to make Swiss Steak ala Simple:

Salt and Pepper Swiss Steaks liberally..
Dredge Steaks in Flour and Shake off excess..
Brown both sides of steaks until golden brown..
In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper..
Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours..

Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. In small bowl, mix flour, mustard and salt. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

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