Recipe: Perfect My Little Veggie Bake 💜

My Little Veggie Bake 💜. Easy Vegetable Bake, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan, Cheesy Ham And Vegetable Bake. What could be easier than throwing chicken and veggies in a baking dish, seasoning and putting it in the oven? Pair with a simple side salad for an extra dose of This easy one-pan chicken recipe is sure to become a weeknight staple!

Breakfast is the meal that seems the hardest to get some vegetables in and, to be honest, the idea of vegetable chopping first thing in the morning isn't very appealing. Easy Cheesy Vegetable Pasta Bake - your new favourite dinner ready and waiting!! FULL RECIPE POST: https Shake the pan frequently so the veg doesn't steam itself, you want the veg nicely browned and still a little firm. You can cook My Little Veggie Bake 💜 using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Little Veggie Bake 💜

1. Prepare 1 cup of mixed veg: cauliflower, julienned carrots, green beans.
2. You need 1 of Butternut Squash, cut right down in half.
3. It's 1/2 of Shallot chopped small.
4. Prepare 2 tbsp of Soft cheese.
5. Prepare 1 pinch of Black Pepper.
6. Prepare 2 tbsp of grated mozerella cheese.

The veg will cook through properly as you simmer the sauce and. This Easy Veggie Egg Bake is perfect for your next breakfast potluck or brunch date. Customize the recipe with your favorite veggies, and bake for a delicious breakfast meal. I genuinely believe that behind every blogger, there is a carton of eggs waiting to be demolished.

My Little Veggie Bake 💜 step by step

1. Cut the butternut squash in half and dig out the pips.
2. With a small sharp knife, cut out a channel and put the spooned out squash in a bowl.
3. Steam cook the spooned out butternut squash with the veg for 15 minutes.
4. Add the onion to the butternut squash shell and spray with a little olive oil. Put in a preheated oven for 20 mins on 200°C/ gas 8.
5. Meanwhile, take the steamed veg put in a bowl and squash up with a fork.
6. When cooled, add the 2 tbsp of soft cheese add a pinch of pepper and mix in..
7. Take the butternut squash shell out of the oven and add the cheese and veg mix in the shell.
8. Spoon in as much as you can and sprinkle with mozerella cheese on top.
9. Put back in the oven on high for 10 mins. Mozzarella cheese should be melted and browned..

This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese. This dish tastes even better if prepared the day before. Cool completely, then cover and refrigerate until bake as directed just before serving. Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.