West Sumatran Rendang (Beef Curry). Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, west sumatran rendang (beef curry). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. West Sumatran Rendang (Beef Curry) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

{Get of Basic Ingredients.
{Get 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
{Get 800 ml of pure coconut milk (from 3 mature coconuts).
{Get 1500 ml of young coconut water.
{Get 150 grams of unpeeled baby potatoes, cut slightly.
{Take 150 grams of red beans, boiled until half-cooked.
{Take 2 tsp of salt.
{Take of Ground-Spice Ingredients.
{Make ready 100 grams of red chilli peppers (add more if you likel it spicy).
{Prepare 10 clove of medium shallots.
{Take 10 clove of garlics.
{Take 3 cm of ginger, peeled.
{Take 2 cm of turmeric, peeled.
{Prepare 5 piece of candlenuts.
{Make ready 1/2 of nutmeg.
{Prepare 1 tsp of coriander seed.
{Take 1/2 tsp of pepper powder.
{Take of Leaf & Spice Ingredients.
{Make ready 3 of turmeric leaves.
{Take 8 of fresh lime leaves.
{Make ready 5 of Indonesian bay-leaves (daun salam).
{Make ready 3 piece of thick lemongrasses white part only, smashed.
{Take 4 cm of galangal, peeled & slightly smashed.
{Make ready 3 piece of small star anise.
{Make ready 1 piece of cinnamon stick.

You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. Simmering this spicy beef rendang for hours intensifies its bold, aromatic flavors for a Sumatran-style main dish well worth the effort. Sumatran-Style Beef Rendang. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make West Sumatran Rendang (Beef Curry):

Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
Add salt..
Add fresh beef until well combined. Stir well and bring a gentle boil..
Once the meat is half-cooked, add baby potatoes & red beans..
Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
Test the meat, it should be perfect enogh when it's fork-tender..
Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
Remove all the Leaf & Spice Ingredients..
Serves the dish with steamed rice..

Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious Sumatra Chicken Curry (pictured above) is a colourful dish with a fresh flavour with the West Sumatran Fish Curry. The popular Padangnese or West Sumatran dish of spicy beef stew. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.

So that's going to wrap it up with this special food west sumatran rendang (beef curry) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!