Pulled Pork Pitas. Lightly spread one side of each pita fold with garlic mixture. Greek Pork Pitas with tzatziki, tomato, red onion, feta, lemon. Everything Greek Pork Pitas: because you can and should put EVERYTHING on them, including but not limited to Build your own #JustDelicious pita with Michael Arch's BBQ Pulled Pork recipe.

Pulled Pork Pitas Plötsligt pratade alla om pulled pork. Men hur får man till det där ljuvligt möra fläskköttet som går att dra isär med en gaffel? Make It on the Grill, in a Slow Cooker or an Instant Pot.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, pulled pork pitas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pulled Pork Pitas is something that I have loved my whole life. They are nice and they look wonderful.

Lightly spread one side of each pita fold with garlic mixture. Greek Pork Pitas with tzatziki, tomato, red onion, feta, lemon. Everything Greek Pork Pitas: because you can and should put EVERYTHING on them, including but not limited to Build your own #JustDelicious pita with Michael Arch's BBQ Pulled Pork recipe.

To begin with this recipe, we must prepare a few components. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Pitas:

{Get 1 kg of pork loin.
{Prepare 3 of purple onions, peeled and halved.
{Make ready 4 of garlic cloves, whole, unpeeled.
{Get a few of peppercorns.
{Take 1 tsp of coarse salt.
{Prepare 2 of bay leaves.
{Take 3 of persimmons, peeled and pureed.
{Take 5 tbsp of tomato paste.
{Make ready 2 tbsp of balsamic vinegar.
{Take 1 tbsp of brown sugar.
{Take 100 g of arugula.
{Get 5-6 of pita breads.

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Instructions to make Pulled Pork Pitas:

Sear meat in a hot pan. Don't bother cooking it all the way through.
Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
In another pan, caramelize the brown sugar. Next, add pureed persimmons.
When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.

Pulled Pork Salad with Peaches and Cilantro Pork. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. I am so so pleased with it.

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