Recipe: Tasty Sizzling chicken spaghetti 😋

Sizzling chicken spaghetti 😋. Switch up you spaghetti by adding some chicken. Garlic lovers will love this flavorful Garlic Butter Spaghetti and Chicken recipe. This is an easy and quick weeknight meal that will have your family gathering around the table in no time.

Spread sauce over each chicken breast to ensure the sides and top of each breast is covered with sauce. Cook noodles according to package instructions. In a large skillet over medium-high heat, heat oil. You can have Sizzling chicken spaghetti 😋 using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sizzling chicken spaghetti 😋

1. You need 1 packet of spaghetti.
2. You need of chicken 1whole breast.
3. It's 2 tbsp of ginger garlic paste.
4. You need 1 tsp of salt or as per your taste.
5. You need 1 tsp of red chilli powder or as per your taste.
6. Prepare 2 tsp of black pepper.
7. It's 1 tsp of dhania powder(cilantro powder).
8. Prepare of for spice water:.
9. Prepare 1/4 cup of chilli garlic sauce.
10. It's 1 cup of water.
11. You need 2 tbsp of vinegar.
12. It's 2 tbsp of soya sauce.
13. It's 2 tsp of red chilli flakes.
14. Prepare 1 tsp of salt.
15. You need of for juicy veggies.
16. You need 1 of big capsicum thinly sliced.
17. Prepare 1 of big carrot thinly sliced.
18. It's 1 of big onion thinly sliced.
19. You need 2 tbsp of vinegar.
20. You need 2 tbsp of soya sauce.

This chicken spaghetti recipe is the only one I remember her ever making, although I've eaten different versions of the dish made by others and liked them a lot. Perhaps one can never have too many good casserole recipes - at east not in my opinion.. Drain linguine; add sesame oil and linguine to skillet. While I'm a big fan of Din Tai Fung's world-renown soup dumplings (a.k.a. xiao long bao), the chicken stir-fried noodles are an often overlooked menu item that I'm determined to bring out from behind the dumpling shadow.

Sizzling chicken spaghetti 😋 instructions

1. Step1: boil the spaghetti; put water in a large pot and add 1tsp salt and 1tsp oil and bring it to boil..once it boils then add your spaghetti into it and cover the lid and wait until spaghetti is semi boiled (not completely boiled cuz we will later on cook them further so DON'T COMPLETELY BOIL them) or else they become sticky gloopy mess...
2. Step2: Chicken masala: now make julien cuts on to your chicken.and cook it on medium to low flame add all the spices mentioned above..and wait until it cooks completely..
3. Step 3: spice water: add chilli garlic sauce in a pot and add water now add all the above mentioned sauces and spices into it..
4. Step 4: in bowl mix all your veggies with vinegar and soya sauce as per the quantities mentioned above..and let them there for about 15 to 20 mins.. believe me guys this is my key trick to keep my veggies supremely juicy and yummy..
5. Step 5: now mix your veggies with your chicken masala and cook for atleast 2 more minutes and then add your semi boiled spaghetti into it..now add u your spiced water into this pot and cover lid until your masala and spaghetti become dry.
6. Step 6: this is my favorite step.: taste test. now take this out and serve it with your favorite sauce or serve it as it is..it's simply light and delicious..

The noodles are big on flavor without the side of grease and guilt the typical Chinese takeout comes with. Just noodles, chicken and spinach cooked in a garlicky soy sauce. Dip chicken in melted butter; place into bag. Seal bag tightly; shake to coat chicken. This is our huge, complete list of recipes!