Recipe: Yummy Roasted Winter Squash with Cinnamon and Nutmeg

Roasted Winter Squash with Cinnamon and Nutmeg. Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven.

Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash. Roasted winter squash is used in many Fall cooking recipes. You can have Roasted Winter Squash with Cinnamon and Nutmeg using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Winter Squash with Cinnamon and Nutmeg

1. Prepare 1/2 of kabocha or butternut squash (800 g or 1 3/4 lb).
2. Prepare 3 Tbsp of olive oil.
3. You need 1/2 tsp of nutmeg.
4. It's 1/2 tsp of cinnamon.
5. Prepare 1 tsp of sea salt.
6. Prepare 1/8 tsp of cayenne pepper (optional).

I like to roast the winter squash face down on a baking sheet. Butternut has some sweetness and may appeal to some in an unembellished state, but I prefer to blend it with a little sweetened condensed milk, nutmeg, and. With a little bit of maple syrup, brown sugar, cinnamon and a touch of nutmeg, this will be your favorite side dish for the entire I love squash and even better when it's coated with cinnamon, brown sugar, maple syrup…mmm! Glad to see you're a Fisher Fresh Thinker for another.

Roasted Winter Squash with Cinnamon and Nutmeg step by step

1. This is the size of my half piece of kabocha squash, about 800 g..
2. Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet..
3. Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly..
4. Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly..

Perfectly roasted squash with cinnamon and nutmeg. There is something magical that happens to butternut squash when it is roasted with cinnamon. It becomes sweet with these delicious caramelized edges and you won't believe how quickly it disappears. During these cold winter days, I can eat soup almost every day, so I share with you my vegan winter green Kabocha squash soup with cinnamon, nut meg, and. Blend, adding additional water by the tablespoon if needed.