White Cheddar Scalloped Potatoes. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk.
Top with half each of the onion and cheese.
Layer with remaining potatoes, onion and cheese.
Pour cream mixture evenly over potato mixture.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, white cheddar scalloped potatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk.
White Cheddar Scalloped Potatoes is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. White Cheddar Scalloped Potatoes is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- {Take 2 of large russet potatoes (peeled and sliced medium thin).
- {Prepare 1/4 of White onion sliced.
- {Make ready 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
- {Take 1 1/2 cups of white cheddar cheese shredded.
- {Prepare 1/3 cup of heavy cream.
- {Get 3 tbs of garlic pepper blend.
In a large bowl, combine the potatoes and ham. Place half of potatoes in pan/dish and cover with half of the sauce. Crumble bacon over first layer (optional). Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping!
Instructions to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°.
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
- Spoon 1/3 of the cheddar soup onto the potato layer..
- Place 1/3 of the sliced onions..
- Sprinkle 1/4 of the shredded white cheddar..
- Sprinkle 1 tbs of the garlic pepper blend..
- Repeat 2 more times except the white cheddar on the last layer..
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..
How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes. In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
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