The best sweet potato pie with pecan topping. Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

The best sweet potato pie with pecan topping I did reduce the brownsugar in the topping. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. The Best Paint Colors for Every Home Aesthetic, According to Experts.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, the best sweet potato pie with pecan topping. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

The best sweet potato pie with pecan topping is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. The best sweet potato pie with pecan topping is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best sweet potato pie with pecan topping:

{Make ready of med to large sweet potatoes cleaned.
{Take of Coconut oil to rub on potatos.
{Get of organic frozen pie shells such as wholly wholesome.
{Make ready of Extra Cinnamon and sugar for sprinkling in crust.
{Prepare of light brown sugar.
{Take of sugar no substitutes.
{Take of good quality softened butter not margarine.
{Get of A.P. flour.
{Make ready of ginger, allspice,cloves and salt.
{Prepare of cinnamon.
{Prepare of large eggs.
{Take of evaporated milk or half and half.
{Prepare of Pecan topping**.
{Get of light brown sugar.
{Get of sugar.
{Prepare of Alagar syrup or dark corn syrup.
{Take of good quality butter melted not margarine.
{Make ready of pure vanilla extract.
{Prepare of salt and cinnamon.
{Get of coarsely chopped pecans.

Color can make or break the ambience of a space. Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long.

Instructions to make The best sweet potato pie with pecan topping:

Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
While pies are baking mix up topping and set aside.
Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
This is everything I use 😉.
And this is the whipped topping I use.

This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring. This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping.

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