Recipe of Quick Green Curry Beef

Green Curry Beef. Stir in curry paste and mix well. Add coconut cream, stir well and bring to boil. Add beef stock and return to boil, stirring constantly.

This curry is sumptuous - wonderful on a chilly night! Thai curry just as good or better than your typical takeout is within reach thanks to this one-pot recipe. This Thai green curry beef and veggies bowl recipe is for both the meat eater and vegetarian palate!

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green curry beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in curry paste and mix well. Add coconut cream, stir well and bring to boil. Add beef stock and return to boil, stirring constantly.

Green Curry Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Green Curry Beef is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green curry beef using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry Beef:

1. {Make ready 300 grams of sliced sirloin.
2. {Prepare 2 cup of coconut milk.
3. {Prepare 1 tbsp of oil.
4. {Prepare 2 tbsp of green curry paste.
5. {Get 1 of eggplant, cut into chunks.
6. {Take 50 grams of pea eggplants.
7. {Take 4 of kaffir lime leaves, deveined and torn.
8. {Make ready 2 tbsp of fish sauce.
9. {Make ready 2 of red spur chillies, sliced diagonally.
10. {Take 3 of sprigs sweet basil leaves.
11. {Prepare 1 tbsp of palm sugar.

A one pot green curry beef recipe that's quick to make and flavorful! No noodles needed, just lots of veggies and a creamy Thai broth! Tips For Making Green Curry Beef. This is a really simple recipe, but there are a couple of things you can do in the preparation that really take this slow cooker than green beef curry to next level.

Instructions to make Green Curry Beef:

1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat..
2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant..
3. Remove any froth from the beef liquid and add the curry paste..
4. Add the eggplant and simmer for 5 minutes..
5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies..
6. Serve with rice..

This locks in the flavour before the slow cooking process begins and keep the meat tender throughout. Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs. Pour coconut milk into the wok.

So that is going to wrap this up for this exceptional food green curry beef recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!