Curry Beef Pie. This beef pie recipe may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. Contributor. "Steak and curry, two of my favourite foods in a pie! It doesn't get better than this for us steak and curry lovers.

Curry Beef Pie Meanwhile, heat oil in large nonstick skillet over medium-high heat. A curry pie is a pastry dish. It is a traditional pie filled with either Indian or Chinese curry.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, curry beef pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This beef pie recipe may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. Contributor. "Steak and curry, two of my favourite foods in a pie! It doesn't get better than this for us steak and curry lovers.

Curry Beef Pie is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Curry Beef Pie is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry beef pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Curry Beef Pie:

{Get 2 tbsp of Olive Oil.
{Get 1 kg of Chuck or Blade Steak, Diced into small pieces.
{Get 1 large of Brown Onion Diced.
{Take 3 clove of Garlic, Finely chopped.
{Make ready 1 stick of Celery, Finely diced.
{Take 1 of Carrot, Finely diced.
{Get 1 tbsp of Curry powder.
{Take 500 ml of Beef stock to cover.
{Make ready 2 of Sheets, Puff pastry.
{Make ready 1 of Beaten egg for egg wash.

Curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from supermarkets and as a ready to eat meal from take-aways. Curry pie is sometimes accompanied by chips. A meat pie with a curried twist is just the thing for an easy weekend meal - by Chantal Walsh. Return beef to pan with sauce and stock.

Instructions to make Curry Beef Pie:

Heat oil in large heavy based pot..
Brown beef in batches, remove from pot and set aside.
Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes..
Add beef back to pot and stir through the curry powder..
Cover with beef stock and bring to boil..
Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool..
Pre heat oven to 180°C.
Grease a pie dish and line with pastry..
Spoon in the cooled filling and cover with the second sheet of pastry..
Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash..
Bake in oven for 25 to 30 minutes or until golden brown and crispy..

It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply. And then I made these curried beef hand pies for the KitchenAid blog. See more ideas about Beef curry, Curry recipes, Indian food recipes. This beef vindaloo recipe is always a popular curry dish. My version is wonderfully spicy, though you can easily adjust the heat.

So that is going to wrap this up for this special food curry beef pie recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!