Pan-fried fish with creamed spinach. Pan fried skin-on fish fillets with creamed spinach. It's simple: all you need is for the fish fillet skin to be really dry and the pan to be really hot. Serve with fish fillets and lemon wedges if preferred.

Pan-fried fish with creamed spinach Fish: Dust both sides of the fish with turmeric and season with salt and pepper. You still want them to be crisp. Add the spinach and lemon juice and quickly toss together.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, pan-fried fish with creamed spinach. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan-fried fish with creamed spinach is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pan-fried fish with creamed spinach is something which I have loved my whole life. They are fine and they look fantastic.

Pan fried skin-on fish fillets with creamed spinach. It's simple: all you need is for the fish fillet skin to be really dry and the pan to be really hot. Serve with fish fillets and lemon wedges if preferred.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried fish with creamed spinach using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried fish with creamed spinach:

{Prepare 1-2 of scaled fish fillets per person: bass, bream, haddock, hake or snapper, as long as they are not too thick (1-1 ½ inch).
{Take of salt and pepper.
{Get of plain flour for dusting (optional).
{Prepare of oil for frying.
{Prepare 1 tbsp. of butter.
{Take of lemon wedges for serving.
{Make ready of For the creamed spinach:.
{Make ready 300 g of fresh spinach or a bag of frozen.
{Take 1 tbsp. of butter.
{Prepare 2 cloves of garlic, peeled and pressed.
{Make ready 200 ml of double cream.
{Take 1/2 tsp of grated nutmeg.
{Get of salt and pepper.
{Prepare 3-4 tbsp. of grated Parmesan.

To serve: Divide the vegetables between shallow bowls and top with the fish and olives, spooning the fish pan juices over the top. A quick and easy Pan-Fried Fish with Gnocchi, Mushrooms & Spinach recipe, from our authentic Italian cuisine collection. To make this delicious fish dish, you'll combine gnocchi, spinach and mushrooms in a creamy sauce before letting them bubble away to make a rich, flavourful base. Once the cream has reduced, remove the pan from the heat.

Instructions to make Pan-fried fish with creamed spinach:

For the creamed spinach: thaw the frozen spinach, wash the leaves if using fresh. Blanch it with boiling water or microwave for 3-4 minutes on full power. Leave to cool..
Squeeze most moisture from either the blanched or the thawed spinach and chop it roughly..
Melt the butter in a medium pan, add the pressed garlic and let it sizzle for a few seconds. Pour in the cream and turn up the heat. Season with the nutmeg, salt and pepper and cook down for about 3 minutes. Stir in the grated cheese and cook for further 2 or 3 minutes. Add the spinach to the mixture, stir in and cook on medium heat with the lid on for 10 minutes plus further 5 or 10 with the lid off, to let most of the liquid evaporate..
Now cook the fish: rinse the fillets and pat dry very well, especially the skin side. Score the skin across two or three times on each fillet. Season the skin side with salt and pepper and lightly dust with flour if you like, shake off the excess..
Heat a little oil in a heavy pan or skillet – make sure it’s very hot. Place the fillets in the pan, skin side down and press gently with a fish slice to stop them curling. Season the flesh side with salt and pepper. Cook for about 3 minutes until the flesh around the edges turns opaque and the skin is crisp..
Turn off the heat and flip the fillets over – they will cook on the residual heat in the pan. Add a knob of butter and swirl it around, basting the fish. Leave the fillets there for a minute. Transfer to warm plates and serve with the spinach..

Carefully transfer half of the mixture to a food processor or blender and puree until smooth. Divide the spinach leaves over two dinner plates. Arrange the grilled fish over the spinach, followed by the sautéed vegetables. Swap the tilapia in this salad for any other kind of white fish, like cod or grouper, or try adding pan-fried shrimp instead. To prevent your tilapia from breaking apart when you.

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