Recipe of Ultimate Punjabi Beef And Spinach Curry #mycookbook

Punjabi Beef And Spinach Curry #mycookbook. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Great recipe for Punjabi Beef And Spinach Curry #mycookbook. #mycookbook Beef with spinach.

This is a curry that I have recently started to make on a pretty regular basis. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Serve Punjabi beef and spinach curry with steamed Basmati rice.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, punjabi beef and spinach curry #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Great recipe for Punjabi Beef And Spinach Curry #mycookbook. #mycookbook Beef with spinach.

Punjabi Beef And Spinach Curry #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Punjabi Beef And Spinach Curry #mycookbook is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook punjabi beef and spinach curry #mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beef And Spinach Curry #mycookbook:

1. {Take 500 g of Diced Beef.
2. {Make ready 300 g of Diced Onions.
3. {Get 1 tbsp of Garlic paste.
4. {Prepare 1 tbsp of Ginger paste.
5. {Prepare 4 of green chillies.
6. {Prepare 200 g of Spinach.
7. {Get 3 tbsp of Plain Yogurt.
8. {Take 150 g of chopped tomatoes (fresh or tinned).
9. {Make ready 1/4 tsp of red chilli powder(optional).
10. {Make ready 1/2 of cinnamon stick.
11. {Make ready 1 of black cardamom.
12. {Make ready 2 of cloves.
13. {Prepare 2-3 of bay leaves.
14. {Prepare 1 tsp of cumin seeds.
15. {Get 1 tsp of coriander powder.
16. {Prepare 1 tbsp of Tumeric.
17. {Make ready 3/4 tsp of cumin powder.
18. {Prepare 1 tsp of Garam Masala.
19. {Make ready 4 Tbsp of Oil.
20. {Prepare 350 ml of water.
21. {Take to taste of Salt.
22. {Take 1/2 tsp of Dry mango powder.
23. {Get of Chopped coriander for garnish.
24. {Prepare 1 tbsp of cream as desired (garnish).

This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. You're going to love it! … Heat the oil in a pan and cook onions, garlic and ginger until softened. Add meat and cook until browned.

Instructions to make Punjabi Beef And Spinach Curry #mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
5. Enjoy with your choice of Rice, Naan bread or Roti..

Stir in the tomatoes, stock spinach and seasoning. Saag Gosht is a tender and delicious Lamb and Spinach Curry that originates from the northwest region of India. A well-loved dish from the greater Punjab area of India and Pakistan, Punjabi cuisine is known for its diversity, and varies regionally by the agriculture and farming lifestyle that's been prevalent throughout the area for centuries, with many of the ingredients obtained fresh from. This delicious lamb and spinach curry is blend of tender luscious pieces of beef or lamb, cooked in spinach gravy & mixed with freshly ground spices. The rich & complex ingredients of lamb saag recipe give it a nourishing taste and flavor & satisfy the taste buds.

So that is going to wrap this up for this special food punjabi beef and spinach curry #mycookbook recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!