How to Cook Perfect Idli chilli

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Idli chilli. In this video we will see how to make chilli idli recipe in Tamil. Chilli Idlis are enjoyed by kids and they are also an excellent evening snack. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.

Idli chilli If you are making fresh batch of idlis, then. Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. You can have Idli chilli using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Idli chilli

  1. Prepare 1 bowl of Idli batter.
  2. It's 1 of Capsicum chopped finely.
  3. Prepare 2 of Finely chopped onion.
  4. It's 1 of Finely chopped carrots.
  5. You need 1 tsp of Soya sauce.
  6. Prepare 1 tsp of Green chilli sauce.
  7. You need To taste of Salt.
  8. It's 1/2 tsp of Red chilli powder.
  9. It's 1 tsp of Mixed herbs.
  10. It's 2 tsp of Butter.
  11. Prepare As needed of Oil.

Serve with coffee for that perfect evening snack. Idli is one of the most common breakfast recipe we have in our houses. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces.

Idli chilli step by step

  1. Make idlis with idli batter.
  2. Allow them to cool down.
  3. Heat pan and add oil. Add chooped onion and saute.
  4. Now add capsicum and carrots.
  5. Saute for mins aur two mins, then add idlis to it fry well.
  6. Add green chilli sauce, soya sauce, mixed herbs, red chilli powder, salt, mix well..
  7. Cook for two mins if you like add butter or you can skip..
  8. Serve with tomato sauce, tastes yummy. kids finishes quickly.😊😊.

If you don't prefer deep frying, the idli's can be shallow fried. Ingredients for Idli Chilly Fry Recipe. Chilli idlis are as healthy as they are tasty. Learn How to make South Indian famous meal Idli into unique Indo- Chinese Idli Chilli Recipe with Chef Smita on Get Curried. Chilli Idli Fry is a delicious snack prepared with plain idli and vegetables stir-fried in Indian Chinese sauce.


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