Steps to Prepare Quick Mini Pumpkin Pies

Mini Pumpkin Pies. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mini pumpkin pies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

Mini Pumpkin Pies is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Pumpkin Pies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Pumpkin Pies:

1. {Take 2 of Refrigerated Ready to Roll Pie Crust.
2. {Make ready 1/2 cup of Splenda or Sugar.
3. {Take 8 oz of Cream Cheese ( room temp).
4. {Make ready 1 cup of Canned Pumpkin.
5. {Make ready 1 tsp of Vanilla.
6. {Prepare 3 of Eggs.
7. {Make ready 1 tbsp of Pumpkin Spice.
8. {Take 1 of Whipped Cream.

These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired.

Instructions to make Mini Pumpkin Pies:

1. Pre heat oven to 425.
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
5. Pour filling into each cup. Fill to top..
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
7. Let cool on a wire rack for a couple of hours to let pumpkin set..
8. once cooled, top with whip cream..

These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! These mini pumpkin pies are way easier than making a pumpkin pie from scratch.

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