Pineapple Orange Cranberry Sauce. Drain juice from canned pineapple into a measuring cup. Easy, delicious and healthy Pineapple-Orange Cranberry Sauce recipe from SparkRecipes. See our top-rated recipes for Pineapple-Orange Cranberry Sauce.
A variation on the common cranberry sauce with orange juice.
Or, fall in love for the first time if cranberry sauce has never been your thing!
Every year I tweak my holiday cranberry sauce just a bit, but this combination (tart berries with sweet oranges, ginger, pineapple chunks, and meaty pecans) is a real favorite.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple orange cranberry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drain juice from canned pineapple into a measuring cup. Easy, delicious and healthy Pineapple-Orange Cranberry Sauce recipe from SparkRecipes. See our top-rated recipes for Pineapple-Orange Cranberry Sauce.
Pineapple Orange Cranberry Sauce is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pineapple Orange Cranberry Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Orange Cranberry Sauce:
- {Make ready 1 (12 ounce) of bag fresh cranberries.
- {Get 1.5 cups of fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so).
- {Prepare 1 of +1/4 to 1+1/2 cups sugar.
- {Prepare 1 cup of water.
- {Make ready of the zest of an orange.
- {Take 1/2 teaspoon of kosher salt.
- {Take of see notes about appropriate spices in the story section above.
Serve with holiday poultry, on sandwiches, with a cheese platter, or serve it as a dessert sauce for butter cookies, pound cake. Glug glug with the bourbon, or use rum! Like the lady in the grocery store said when I saw her fresh cranberries and told her about my pineapple discovery and real quick how to do it with the pineapples and the orange zest and the liquor, WHY NOT BOTH? It's a LONG ISLAND CRANBERRY SAUCE!
Instructions to make Pineapple Orange Cranberry Sauce:
- Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often..
- Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.).
- Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.).
- Cool and store in lidded container(s) in the fridge..
- Enjoy! :).
Homemade cranberry sauce requires just a few ingredients and is a cinch to make. This version is flavored with orange juice and orange zest, which How to make Cranberry sauce. Begin by zesting one of the oranges. A rasp grater is the best tool but any grater with small holes will work — just be. Pineapple Cranberry Sauce, one of my favorite and most essential parts of the Thanksgiving feast and hopefully soon to be yours!
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