chicken and sausage jambalaya fettucine. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Be careful not to over cook the thigh meat to the point that it shreds.

This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. It may have one or many proteins added. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. You can cook chicken and sausage jambalaya fettucine using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of chicken and sausage jambalaya fettucine

Prepare 6 of skinless chicken thighs.
It's 6 of chicken and sausage links.
Prepare 1 of onion.
It's 1 of red bell pepper.
You need 1 of yellow bell pepper.
You need 2 of roma tomatoes.
You need 2 clove of of garlic.
Prepare 1 jar of of vodka sauce.
It's 1 packages of fettucine.
It's 1 cup of green onion tops.
You need 1 cup of parmesan.
Prepare 1 tbsp of parsley.
Prepare 1/2 tsp of seasoning salt.
You need 1 tbsp of pepper.
It's 1/2 stick of butter.

It can be made with chicken or. Easy Cajun Jambalaya Pasta sounds like I'm trying to trick you guys, I know. You think Louisiana flavors have to take a lot of effort and I promise this dish will knock your socks off in less than Want to make this into a creamy jambalaya pasta? How To Make Chicken And Sausage Penne Jambalaya.

chicken and sausage jambalaya fettucine instructions

season chicken with salt and pepper and red pepper flakes. Melt butter and cook chicken until done..
place sausages in oven on 375°F. cook until done..
boil water with a pinch of salt. when water is boiling add fettucine cook until done..
Julianne peppers, onions, tomatoes and garlic..
when chicken is done take out of pan place on a plate. then add pepper and saute for 10 min. then add onions saute for 5 min.tgen add tomatoes and garlic saute until tender then add vodka sauce and simmer.
slice chicken and sausage and add to sauce..
put fettucine in a 9x13 pan pour sauce over fettucine. sprinkle with parmesan and green onion tops and add red pepper flakes on top. serve with a great garlic bread and enjoy.

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Chicken and sausage are a staple in traditional recipes, but so is shrimp! Feel free to add as much shrimp as you like to this dish, tails on. By Anna Beth and Vince Chao. Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.