Recipe: Yummy "V" spiced carrot and butternut soup

Classic Delicious and Complete Tasty British Recipes.

"V" spiced carrot and butternut soup. Spiced Carrot Soup is healthy, delicious & vegan! This soup is spiced with little cumin & curry powder and will become your new favorite! Remove from heat and puree in batches in blender until.

"V"  spiced carrot and butternut soup Soup is the ultimate guilt-free comfort food, and home-made soup is one of the easiest things to make, so if you've never tried it before, have a go; you won't look back. ♥ Spaghetti with chilli, crab and lemon. ♥ Spinach and hazelnut pasta. Recipe: Cumin-spiced carrot and butternut squash soup. Spiced Carrot Soup is healthy, delicious & vegan! You can have "V" spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of "V" spiced carrot and butternut soup

  1. It's 1 of cooking spray.
  2. It's 300 grams of carrots, peeled and chopped.
  3. It's 400 grams of butternut squash , peeled de-seeded and chopped.
  4. It's 1 tbsp of medium curry powder.
  5. Prepare 2 liter of hot vegetable stock.
  6. You need 2 tbsp of olive oil.
  7. Prepare 2 large of onions, thinly sliced.
  8. You need 1 tsp of black onion seeds.
  9. It's 1/2 tsp of cumin seeds.

This soup is spiced with little cumin & curry powder and will become your new favorite! How to make this Carrot and Butternut Squash Soup: Onion, garlic, carrot and squash are all sautéed in olive oil until tender. Once given a chance to cool a bit, the mixture is puréed in two batches. Add the spices, chopped garlic, ginger.

"V" spiced carrot and butternut soup instructions

  1. spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft..
  2. Transfer to a liquidiser, or use a hand held blender, and blend until smooth..
  3. heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute..
  4. Serve the soup topped with the onion nixture..

See more ideas about Fall soups, Sweet potato carrot soup, Soup recipes. Butternut Squash Green Curry Rice Noodle Bowls are the ultimate healthy comfort food for busy weeknights. These bowls are filled with butternut squash, crisp veggies, rice noodles, and a silky smooth coconut milk green. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky vegetarian butternut soup topped with spicy roasted chickpeas for extra To capitalize on extra flavor and also streamline our squash-to-soup process, let's just go ahead and roast some carrots and onion along with it!


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