Sw beef and potato massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. Got a few hours up your sleeve?

Sw beef and potato massaman curry Thai massaman curry uses mostly Middle Eastern spices, which create a warmth instead of a fiery burn. Adding peanuts at the end helps them retain their crunch. A Massaman curry or a Thai beef and potato curry made quickly in the instant pot.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, sw beef and potato massaman curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sw beef and potato massaman curry is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Sw beef and potato massaman curry is something that I've loved my whole life. They're nice and they look fantastic.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. Got a few hours up your sleeve?

To begin with this recipe, we have to first prepare a few ingredients. You can cook sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sw beef and potato massaman curry:

{Prepare 1 kg of lean stewing beef cubed.
{Make ready 1 of onion fine sliced.
{Get 6 of kaffir lime leaves.
{Prepare 1 tbs of massa man curry paste.
{Take 1 tbs of tarrimand paste.
{Make ready 100 ml of light coconut milk.
{Prepare of I tsp fish sauce.
{Make ready 1 piece of cinnamon.
{Make ready 1/2 of kilo of new potatoes.
{Take 1 of small bag of baby spinach.
{Make ready 1 of stock pot.
{Get 1 1/2 pint of water.

Remember that massaman curry paste recipe I shared with you yesterday? You know, the one with onions and garlic, coriander, cinnamon, lemongrass, and dry red chilies. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. Finish the curry: Clean the pot used for braising the beef and replace it on the stove.

Steps to make Sw beef and potato massaman curry:

With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute.
Add stewing beef and brown.
Add onions and soften.
Add tarrimand paste and kaffir lime leaves and fish sauce.
Add stock pot and water and coconut milk and stir.
Add potatoes and spinach and cinnamon stick.
Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce.
Serve with rice.
Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use.
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Remove from the pan and allow to rest while the potato and curry sauce finish cooking. This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. Our Low Carb Beef Massaman Curry recipe is a rich and mild Thai curry, infused with the flavors of Thailand. Easy to make at home for Dinner.

So that's going to wrap this up for this special food sw beef and potato massaman curry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!