Easy & Delicious! Aubergine and Minced Meat Curry. Easy definition is - causing or involving little difficulty or discomfort. How to use easy in a sentence. With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.

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Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy & delicious! aubergine and minced meat curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy & Delicious! Aubergine and Minced Meat Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Easy & Delicious! Aubergine and Minced Meat Curry is something which I've loved my whole life.

Easy definition is - causing or involving little difficulty or discomfort. How to use easy in a sentence. With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy & delicious! aubergine and minced meat curry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Delicious! Aubergine and Minced Meat Curry:

{Prepare 300 grams of Minced combined pork and beef.
{Get 3 of Aubergines - small Japanese type.
{Prepare 3 of Potatoes.
{Take 1 of Onion.
{Get 3 tbsp of & 1 tablespoon Oil.
{Prepare 1/2 of pack Shop-bought curry roux (This time I used House Java Curry").
{Prepare 1 of Water (follow the instructions on the packet of curry roux).
{Take 50 ml of Milk.
{Prepare 1 tbsp of Soy sauce.
{Take 1 of Soup stock cubes.

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Instructions to make Easy & Delicious! Aubergine and Minced Meat Curry:

Cut the aubergines into bite size rolling slices, and chop the onion..
Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate..
Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.).
Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly..
Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce..
Add the cooked aubergines..
It's done. You can eat it straight away, but let it rest overnight..

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