Tay Veg curry. Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. To this we have added vegetables like baby corn and broccoli. Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce.

A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished. The Best Vegetable Curry Ever - Layers of Happiness. You can cook Tay Veg curry using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tay Veg curry

It's 5 of medium Brown onions.
Prepare 75 g of spinach.
You need 300 g of quorn cubes.
You need 1 of Butternut squash.
Prepare 100 g of Green beans.
It's 50 g of gargen peas.
It's 3 of potatoes.
It's 4 teaspoons of turmeric powder.
You need 4 teaspoons of garamasala powder.
You need 3 of cardamon seed pods.
You need 2 of veg stock cubes.
It's 1 pint of boiling water.
It's 1 tin of coconut milk.
You need 3 of garlic cloves.

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Tay Veg curry instructions

Mix stock cubes with boiling water and pour into large wok or saucepan..
Peel and chop potatoes and Butternut and place in boiling stock.
Simmer whilst preparing other ingredients.
Peel and chop 5 onions.
Fry onions til soft and put into stock with potatoes and squash.
Chop garlic and fry with quorn pieces.
Put quorn and garlic in pan with squash etc.
Put other veg into pan with squash etc and simmer whilst preparing spices.
Mix all spices together and heat in frying pan. Add can of coconut milk and make paste..
Add spice mix to pan with other ingredients.
Simmer until all veg is cooked.
Stir well and serve with rice and nann bread..

The Vegetarian Thai Green Curry is close to authentic thai made from home made green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves. Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers! An easy one pot meal which comes I love their pineapple fried rice and the vegetarian thai red curry. Of all that I have tasted. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.