Steps to Prepare Ultimate Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats. Healthy Oatmeal Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegan Vegetarian. Chocolate and Peanut Butter Overnight Oats. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe.

Pumpkin Pie Overnight Oats are a great way to use up leftover pumpkin purée and are a delicious make-ahead breakfast for busy mornings. You can eat these pumpkin pie overnight oats either hot or cold. As the oats soak they absorb liquid and soften just like they do when cooked.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pumpkin pie overnight oats. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Pie Overnight Oats is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pumpkin Pie Overnight Oats is something which I have loved my whole life.

Healthy Oatmeal Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegan Vegetarian. Chocolate and Peanut Butter Overnight Oats. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Overnight Oats:

1. {Make ready 1 cup of old fashioned rolled oats.
2. {Make ready 1/2 cup of milk of choice.
3. {Get 1/2 cup of yogurt of choice.
4. {Get 1/2 cup of pumpkin puree.
5. {Get 2 tbsp. of maple syrup.
6. {Prepare 2 tsp. of chia seeds.
7. {Get 1 tsp. of vanilla extract.
8. {Make ready 1/2 tsp. of pumpkin pie spice.

This particular overnight oat combo is one of my absolute favorites! I basically wait all year for it. Pumpkin puree, pumpkin pie spices and almond milk give the oats a creamy texture and fall flavor that I love. If I'm craving more protein I'll add a little protein powder or.

Steps to make Pumpkin Pie Overnight Oats:

1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds..
2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge..

This high-protein Pumpkin Pie Quinoa Overnight Oats is the perfect on-the-go breakfast for work or school. Naturally gluten-free, vegan and full of flavor! This Pumpkin Pie Overnight Oats recipe is brimming with all the flavours of fall. Easy to make and perfect for busy mornings these this healthy breakfast recipe tastes like a Usher in the fall season or really anytime you want to enjoy the tastes of fall with these tasty Pumpkin Pie Overnight Oats. Skip your pumpkin spice latte tomorrow morning and enjoy these Pumpkin Overnight Oats!

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