The best sweet potato pie with pecan topping. Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

The best sweet potato pie with pecan topping I did reduce the brownsugar in the topping. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. The Best Paint Colors for Every Home Aesthetic, According to Experts.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. The best sweet potato pie with pecan topping is something that I have loved my entire life.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

To get started with this recipe, we must first prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best sweet potato pie with pecan topping:

{Make ready of med to large sweet potatoes cleaned.
{Prepare of Coconut oil to rub on potatos.
{Prepare of organic frozen pie shells such as wholly wholesome.
{Make ready of Extra Cinnamon and sugar for sprinkling in crust.
{Get of light brown sugar.
{Get of sugar no substitutes.
{Take of good quality softened butter not margarine.
{Take of A.P. flour.
{Prepare of ginger, allspice,cloves and salt.
{Make ready of cinnamon.
{Get of large eggs.
{Take of evaporated milk or half and half.
{Take of Pecan topping**.
{Get of light brown sugar.
{Get of sugar.
{Take of Alagar syrup or dark corn syrup.
{Make ready of good quality butter melted not margarine.
{Make ready of pure vanilla extract.
{Get of salt and cinnamon.
{Get of coarsely chopped pecans.

Color can make or break the ambience of a space. Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long.

Instructions to make The best sweet potato pie with pecan topping:

Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
While pies are baking mix up topping and set aside.
Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
This is everything I use 😉.
And this is the whipped topping I use.

This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring. This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping.

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