Thanksgiving leftover mini pot pie. Jump to Recipe·Print Recipe When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer! These mini pot pies are loaded with all your favorite Thanksgiving flavors and surrounded by an intensely flavored, creamy sauce. Line a baking sheet with parchment paper.
When the butter starts to sizzle, add the leeks, carrots, and celery.
Season with kosher salt and black pepper.
Add the potatoes and season once more with kosher salt and.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, thanksgiving leftover mini pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jump to Recipe·Print Recipe When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer! These mini pot pies are loaded with all your favorite Thanksgiving flavors and surrounded by an intensely flavored, creamy sauce. Line a baking sheet with parchment paper.
Thanksgiving leftover mini pot pie is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Thanksgiving leftover mini pot pie is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thanksgiving leftover mini pot pie using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving leftover mini pot pie:
- {Make ready of Pillsbury pie crust.
- {Prepare of Thanksgiving leftovers.
- {Make ready tins of Cupcake.
These Leftover Turkey Mini Pot Pies are so much fun and if you have made yourself the average Thanksgiving meal you basically have all the ingredients needed to make them. I had leftover pie crust that needed to be used, a ton of turkey, and gravy the only other things I really needed was some veggies. The amount of leftovers dictates the number of pot pies. Do those two words invoke joy or dread?
Instructions to make Thanksgiving leftover mini pot pie:
- Spray pam in a cupcake baking sheet.
- Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet.
- Reheat leftovers lightlg and add whatever you want in the pie crust.
- Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top.
- Bake for about 45 minutes at 350 or until golden brown.
But at a certain point in the days after Thanksgiving I've had about all I can of re-heated turkey, mashed potatoes, and gravy. That's when you have to get a little creative and start thinking outside the box. Here's how to turn it into a pot pie Food expert Sara Lynn Couchon shows us how to turn Thanksgiving turkey into an easy and delicious comfort food staple. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Pour mixture into a casserole dish or deep pie pan.
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