Seafood and Sausage Succotash. Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.
Ingredients of Seafood and Sausage Succotash.
The Andouille sausage adds kick, so if you use regular sausage or eliminate it altogether, you can add some heat with ground cayenne and hot sauce.
In Atlanta cooking seafood and sausage succotash Okra Whole onion Rotel Shrimp Sausage Corn.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, seafood and sausage succotash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.
Seafood and Sausage Succotash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Seafood and Sausage Succotash is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and Sausage Succotash:
- {Take of Smoked Sausage.
- {Take of Shrimp.
- {Take of Corn.
- {Prepare of Okra.
- {Take of Spicy Tomatoes.
- {Make ready of Sweet Onions.
- {Prepare of Rice.
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big. Seafood and Sausage Succotash Stephanie Atlanta, Georgia. Smoked Sausage Shrimp Corn Okra Spicy Tomatoes Sweet Onions Rice Steps. I would eliminate two of those by sautéing the okra in the fat rendered from the sausage, and by letting the shrimp cook in the rest of the succotash, with the lid on.
Steps to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes.
In dutch oven or large pan, bring beans, broth and water to a boil over med high heat. The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. Seafood Recipes Salmon Recipes Shrimp Recipes.
So that is going to wrap this up for this exceptional food seafood and sausage succotash recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
