Recipe: Perfect Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. Mix the potatoes with the beaten eggs and season with salt and pepper.

Remove from the heat and blot away the excess oil. See recipes for Pinchos of Spanish omelette stuffed with smoked salmon salad too. Pintxos with Spanish Ham and Salami - Recipe; Pinchos de Torilla (Spanish Omelette) - Recipe In my Italian heritage we would call this a frittata bruschetta, but in Spain it is a Pincho de Tortilla, an omelet made with tortillas. You can have Pinchos of Spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pinchos of Spanish omelette stuffed with smoked salmon salad

1. It's 8 of eggs.
2. You need 500 g of potatoes.
3. Prepare 1 of gherkin.
4. It's 20 of capers.
5. It's 1 of green onion.
6. You need 8 tbsp of mayonnaise.
7. It's of Smoked salmon.
8. It's of Pepper.
9. You need of Extra Virgin Olive Oil from Spain.
10. You need of Salt.

Pintxo of Chiabatta with Cooked Ham, Cheese and Pickle - Recipe; Chistorra y Padron (Sausage and Peppers. Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top. See recipes for Pinchos of Spanish omelette stuffed with smoked salmon salad too. Learn how to make your favorite recipes in no time.

Pinchos of Spanish omelette stuffed with smoked salmon salad step by step

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

We have everything from easy to expert recipes! Here is our list of Spanish Recipes. Table of contents : - Mike's EZ Spicy Spanish Rice - Spanish Paella - Spanish Omelette with Indian Flavour - Spanish pockets - Spanish Gazpacho. Mushroom Filling: Melt butter in a medium or small non stick skillet over high heat. Make a classic Spanish omelette filled with pan-fried potatoes and onion.