Vegetable Beef Soup.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Vegetable Beef Soup is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- {Prepare 1 lb of stew beef.
- {Prepare 1 of onion, chopped.
- {Get 3 stalks of celery.
- {Take 3 of small carrots, chopped.
- {Get 3 of white potatoes, small diced.
- {Prepare 3 ears of corn, cut off cob.
- {Make ready 1 cup of frozen baby Lima beans.
- {Make ready 1 of small can lesueur peas.
- {Make ready 1 can of green beans.
- {Take 1 can of petite diced tomatoes.
- {Get 24 of oz's V8 juice.
- {Get to taste of Salt and Pepper.
Steps to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..
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