German Chocolate Pecan Pie Bars. German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. If you've never made pecan pie bars, imagine those gooey filling and toasty pecans of pie fame filling a simple crust and baked in a big pan instead of a pie plate.
How to Make Yummy German Chocolate Pecan Pie Bars. Arrange pecans in a single layer of a shallow baking pan. German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. · These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german chocolate pecan pie bars. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
German Chocolate Pecan Pie Bars is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. German Chocolate Pecan Pie Bars is something that I've loved my whole life. They're nice and they look fantastic.
German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. If you've never made pecan pie bars, imagine those gooey filling and toasty pecans of pie fame filling a simple crust and baked in a big pan instead of a pie plate.
To get started with this recipe, we must prepare a few ingredients. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Pecan Pie Bars:
- {Make ready 3 cups of Pecan halves & pieces.
- {Get 1 3/4 cups of all-purpose flour.
- {Take 3/4 cup of powdered sugar.
- {Take 3/4 cup of cold butter, cubed.
- {Get 1/4 cup of unsweetened cocoa.
- {Get 1 1/2 cups of semisweet chocolate morsels.
- {Take 3/4 cup of firmly packed brown sugar.
- {Get 3/4 cup of corn syrup.
- {Make ready 1/4 cup of butter, melted.
- {Take 3 of large eggs, lightly beaten.
- {Get 1 cup of sweeten flaked coconut.
Arrange pecans in a single layer of a shallow baking pan. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. All you need to do is layer a quick and chocolaty shortbread crust with some.
Steps to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it. Surprisingly, pecan pie is a relative latecomer to the Southern table. Classic pecan pie goes portable with this chocolate bar cookie recipe perfect for dessert or sweet midday snack. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined.
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