Bread Rolls with Stuffed Potatoes. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.

Bread Rolls with Stuffed Potatoes Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. These bread roll are a favorite at home and I usually pair them with the evening. This is the most favorite snack of mine since childhood, my mom use to make it often for breakfast.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bread rolls with stuffed potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.

Bread Rolls with Stuffed Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Bread Rolls with Stuffed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:

{Make ready 2 of large potato/ boiled and mashed.
{Prepare 1 bunch of fresh spinach/ steamed/ chopped.
{Prepare 1 bunch of parsley/ chopped.
{Get 1/2 bunch of Fresh basil/ chopped.
{Take 1 bunch of green onion/ chopped.
{Prepare 1/2 tbs of vegetable oil for filling.
{Make ready 1 tsp of red flakes pepper, salt.
{Prepare of To make dough:.
{Prepare 1 teacup of milk at room temperature.
{Prepare 2 tbsp of instant dry yeast.
{Prepare of Salt.
{Prepare 1 of egg white.
{Get of To decorate :.
{Prepare 3 cups of flour/ if your dough is too soft add more flour.
{Take of Egg yolk, sesame seeds, or flax seed.

Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. They are also easy to prepare.

Instructions to make Bread Rolls with Stuffed Potatoes:

Set oven at 375°F.
Mix yeast, yogurt, milk, add flour slowly.
Make a soft dough.
Cover and keep in warm place an hour.
Prepare the filling.
It's ready.
Your dough has risen after 1 hour.
Make 8 even balls.
Flatten with your hand and place some filling in the middle of the dough.
Bring the edges together.
You close the ball,.
Oil the cake pan and place the balls in it, sealed side down.
Brush with egg yolk and add some sesame seeds or flax seeds.
Cook about 25 mins..
Enjoy with your favorite tea..

Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown. As said the stuffing is made from potatoes, But you can try the same with different kind of stuffing e.g. mixed veg, paneer, tofu. Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture. Stuffing of bread roll can be made in different ways with different types of cooked and mashed vegetables but my favorite is the classic one-potato and pea stuffing.

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