East Texas Pecan Sweet Potato Pie. East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice. East Texas Pecan Sweet Potato Pie.

East Texas Pecan Sweet Potato Pie Here is how you cook that. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, east texas pecan sweet potato pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice. East Texas Pecan Sweet Potato Pie.

East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. East Texas Pecan Sweet Potato Pie is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

{Make ready 1 of preheat oven to 350 degrees.
{Make ready 1 of frozen 9" deep dish prepared pie shell.
{Prepare 2 cup of mashed sweet potato @ room temperature (about 2-3 medium size).
{Prepare 1/4 cup of melted unsalted butter.
{Make ready 2 of large eggs.
{Make ready 1/3 cup of roughly chopped toasted pecan pieces.
{Make ready 1/2 cup of granulated sugar.
{Take 1/2 cup of dark brown sugar.
{Make ready 2 tbsp of all purpose flour.
{Take 3/4 cup of half n half cream.
{Make ready 2 tsp of vanilla extract.
{Make ready 3/4 tsp of ground cinnamon.
{Prepare 1/2 tsp of ground nutmeg.
{Get 1/2 tsp of table salt.

Fold under the edge and flute. Place on a baking sheet and pour in sweet potato mixture. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. In a blender, add the sweet potato, eggs, brown sugar, cinnamon, ginger, cloves, nutmeg, salt, and evaporated milk.

Instructions to make East Texas Pecan Sweet Potato Pie:

Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.

Directions In a bowl, combine sugar, flour, milk, egg and vanilla. Sweet Potato Pie Tips How do you make pie crust from scratch? Fit saucepan with a steamer basket, add sweet potatoes, and cover. Located in the Piney Woods of East Texas, this pie spot is a hidden gem that serves up generous slices of homemade meringue and classic pies. Kathy's Southern Comforts, Snyder Sweet taters (baked, not boiled), butter, cream, and Mrs.

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