Beef and Vegetable Soup. Buy Groceries at Amazon & Save. Discover hundreds of ways to save on your favorite products. For my first ever beef vegetable soup it actually came out pretty good.

Beef and Vegetable Soup The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Beef and Vegetable Soup is something that I've loved my entire life. They are fine and they look fantastic.

Buy Groceries at Amazon & Save. Discover hundreds of ways to save on your favorite products. For my first ever beef vegetable soup it actually came out pretty good.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:

{Prepare 1 T of oil.
{Take 12 oz of boneless chuck steak, trimmed and chopped.
{Make ready 1 of yellow onion, finely chopped.
{Make ready 2 cloves of garlic, minced.
{Prepare 1 of carrot, halved and sliced.
{Make ready 2 stalks of celery, thinly sliced.
{Make ready 14.5 oz can of diced tomatoes.
{Make ready 2 c of low-sodium vegetable or beef stock.
{Take 1 of bay leaf.
{Prepare 1 of zucchini, halved and sliced.
{Prepare 1 c of cabbage, shredded.
{Get 2 T of chopped fresh parsley.

Loved it because I used this as a"sample" and created my own. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.

Instructions to make Beef and Vegetable Soup:

In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

First, choose ground beef, a quick-cooking, but hearty, meat option. Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Place the ground beef, onion, and garlic into a skillet over medium heat. Remove beef bones and bay leaves from broth. Skim and discard fat from broth.

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