Beef and Green Bean Casserole. Complete Thanksgiving With This Classic Green Bean Casserole Recipe. Once that is heated up, add the meat mixture to a baking dish and top with two cans of drained green beans. Brown ground beef and onion until beef is browned and onion is tender; drain.
Brown ground beef in a cast-iron skillet then drain the excess grease.
Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper.
Bring to a boil and cook on medium heat until mixture begins to.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beef and green bean casserole. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Beef and Green Bean Casserole is something that I have loved my whole life. They are nice and they look wonderful.
Complete Thanksgiving With This Classic Green Bean Casserole Recipe. Once that is heated up, add the meat mixture to a baking dish and top with two cans of drained green beans. Brown ground beef and onion until beef is browned and onion is tender; drain.
To begin with this recipe, we have to first prepare a few components. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Green Bean Casserole:
- {Prepare of beef.
- {Get 2 lb of lean ground beef.
- {Prepare 1 1/2 tbsp of tomato paste.
- {Make ready 1 tbsp of granulated garlic powder.
- {Prepare 1/4 tsp of salt.
- {Make ready 1/4 tsp of ground black pepper.
- {Make ready of rest of casserole.
- {Take 1/4 tsp of salt.
- {Prepare 1 lb of whole green beans, I used frozen.
- {Get 1/4 lb of fontina cheese.
- {Prepare 10 oz of ripe black olives.
- {Take 28 oz of crushed tomatoes.
- {Prepare 1/3 cup of grated parmesan cheese.
Slice onions and spray casserole dish with non-stick coating. Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain.
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit.
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture..
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top..
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides..
- Serve hope you enjoy!.
Stir in the tomato sauce, beans, salt and garlic salt. Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a casserole dish. Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish.
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