Chicken marsala with mushrooms. Served over a tangle of linguine or with side of roast potatoes, this classic Italian-American dish made with chicken breasts, mushrooms and Marsala wine is comfort home cooking at its absolute best. Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant.

Chicken marsala tops the list of my favorite homemade meals. Lightly breaded chicken breast and mushrooms infused with a sweet Marsala wine sauce. You'll be pleasantly surprised to see how quick this meal is to make and how flavorful it tastes. You can have Chicken marsala with mushrooms using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken marsala with mushrooms

Prepare 1/4 cup of all purpose flour.
Prepare 1/2 tsp of salt.
You need 1/4 tsp of ground black pepper.
You need 1/4 tsp of thyme.
It's 1/2 tsp of italian seasoning.
You need 2 clove of minced garlic.
It's 4 of skinless chicken breast halves pounded to 1/4 in thick.
Prepare 4 tbsp of butter.
It's 4 tbsp of olive oil.
Prepare 1 cup of sliced mushrooms.
It's 1/2 cup of marsala wine.
You need 1/2 cup of chicken broth.
You need 1/2 cup of heavy cream.

Giada and Emeril are always raving about this type of. Add the marsala, scraping up the brown bits from the bottom of the pan, and add the chicken broth. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home.

Chicken marsala with mushrooms step by step

in a shallow bowl mix flour, salt, pepper, dried thyme and Italian seasoning.
dredge both sides of chicken pieces in flour mixture.
in a large skillet, melt butter in oil over medium heat.
place chicken in the pan and lightly brown on both sides.
remove from pan.
add garlic and sliced mushrooms to the pan and cook for about two min.
pour in wine and de-glaze the pan.
let the wine reduce a little bit then add chicken broth and cream, sir and simmer for about ten min.
add chicken back to the pan, cook until chicken is done.

Chicken Marsala is a simple Italian American dish made with chicken breasts, mushrooms, and Marsala wine. Try a lighter take on classic chicken marsala with this dish dressed in mushrooms and a marsala wine sauce. Serve with mashed potatoes or egg noodles to soak up the tasty sauce. This Italian chicken dish with Marsala wine and mushrooms only looks and tastes like you slaved over the stove. The thing that makes a good chicken Marsala recipe so delicious is the Marsala sauce.