Sausage Stuffed Acorn Squash. Delight Your Taste Buds with Kraft® Easy-To-Cook, Tasty Stuffing Recipes. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight.

Sausage Stuffed Acorn Squash Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture. Packed into squash and topped with mixture of panko crumbs mixed, melted butter And parsley.. Place squash cut side down in a microwave safe dish.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sausage stuffed acorn squash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Delight Your Taste Buds with Kraft® Easy-To-Cook, Tasty Stuffing Recipes. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight.

Sausage Stuffed Acorn Squash is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sausage Stuffed Acorn Squash is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffed Acorn Squash:

{Make ready of Squash.
{Prepare 2 small of Acorn squash.
{Take 1 tbsp of butter melted.
{Make ready 1/4 tsp of ground sage.
{Prepare 1/4 tsp of garlic powder.
{Make ready 1 tsp of brown sugar.
{Get of Stuffing.
{Get 1 lb of pork sausage.
{Take 1 small of red onion diced.
{Prepare 2 of ribs of celery diced.
{Make ready 6 of mushrooms chopped.
{Take 1 of apple peeled and grated.
{Make ready 1 tsp of garlic.
{Get 3 tbsp of fresh parsley.
{Take 1/2 tsp of ground sage.
{Prepare 1 cup of fine breadcrumbs.
{Get 1 tbsp of parmesan cheese.
{Prepare 1/2 cup of dried cranberries chopped.
{Prepare 1/4 cup of chopped walnuts.
{Prepare 1/2 tsp of garlic.
{Take 1 of egg beaten with 1 tsp milk.
{Make ready 1/2 tsp of salt.
{Take 1/2 tsp of pepper.

Cook sausage and onion in a large skillet until sausage is no longer pink. In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture. Follow this same recipe, but bake and stuff butternut squash halves instead. Omit the cheese; ensure you are using a paleo.

Steps to make Sausage Stuffed Acorn Squash:

Cut squash in half and remove the seeds.
Melt 1 tbsp butter and add sage and garlic powder.
Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins.
Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside.
In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl.
In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands.
Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins.
Serve with steamed veg on the side and chunk of buttery garlic bread.

Print Sausage, apple and rosemary stuffed acorn squash. Gluten Free + Paleo + Dairy Free Option. It's loaded with parmesan cheese, butter, and fresh thyme - you'll love the fall flavors! I've been meaning to make a sausage stuffed squash recipe for a while now. It's sat on my to-do list for a couple of months.

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