Stuffed idli. instant stuffed idli recipe or instant stuffed masala idli recipe with step by step photo and video recipe. if you are bored of having the same old normal idli again and again, then i would recommend to try this recipe. in this recipe, i have stuffed idli with spicy aloo. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a idli fan like my husband?? then. How to make stuffed idli: Mix salt and dahi in suji and make a thick batter using water. Boil alu, peel and mash properly.

Add your private note Veg Stufffed Idlis recipe - How to make Veg Stufffed Idlis Stuffed idli is an interesting recipe which has the stuffing of potato withing normal idli. The idli stuffed with potatoes goes to Deepa's Cooking for Kids event, originally started by Sharmi. Stuffed Idli is a delicious and healthy snack. You can cook Stuffed idli using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed idli

It's of For making idli.
Prepare 1 bowl of semolina.
It's 3/4 bowl of curd.
Prepare 1 tb of sp lemon juice.
You need To taste of salt.
It's of As required water.
You need 1 packet of eno fruit salt.
You need of Tadka : For idli batter.
You need 2 tb of sp cooking oil.
Prepare 1 tsp of mustard seeds.
Prepare 1 tsp of chana dal.
Prepare 8-10 of cashew nuts.
Prepare 8-10 of curry leaves.
Prepare of Stuffing.
You need 4 of boiled potatoes.
It's 1 of onion.
It's 1 of " piece ginger.
Prepare 1 tsp of cumin seeds.
It's To taste of salt.
It's 1/2 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
You need 1/2 tsp of garam masala.
Prepare 1/2 tsp of coriander seeds powder.
Prepare 1 glass of water for steaming.

For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney. This also makes a great lunch box meal as it is very healthy and satisfying. I hope you guys like this recipe.

Stuffed idli instructions

Mix semolina and curd in a mixing bowl. Add, 1/2 bowl water, salt and squeeze lemon juice and mix well and keep aside for 15 minutes..
Heat 1 tsp Cooking Oil in a pan. Add mustard seeds and when mustard seeds splutter add asafoetida, Gram dal, curry leaves and cashew nuts and sauté for 1 minute. Switch off the flame. Pour this Tadka in idli batter and mix well. Adjust the consistency of batter by adding water slowly if required..
For stuffing take a small wok. Heat oil and add cumin seeds and when cumin seeds splutter add asafoetida and curry leaves. Saute for 30 seconds. Add chopped onion and grated ginger and fry till translucent. Now add, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and saute for 30 seconds. Now add mashed potatoes and sauté for 2 minutes. Keep aside to cool to room temperature..
When cool make small balls of potato mixture with the help of your hands. and keep in a playe.
Now mix eno sachet in idli batter and stir lightly. Grease idli mould properly and pour 1 tb sp idli batter. Flatten potato ball and put it over idli batter. Pour a little idli batter over it to cover the potato filling..
Now heat 1 glass water in a pressure cooker. Put this idli mould in pressure cooker and place the lid without weight and steam for 12 minutes. Switch off the flame and keep aside for 15 minutes..
Now open the lid and remove idli from the mould with the help of knife..
Serve hot with sauce or chutney..

LETS SEE THE STEP BY STEP PROCEDURE FOR STUFFED IDLI, Heat a kadai and temper with mustard seeds and spilt urad dal. Add finely chopped onions and tomatoes,fry till transparent. Add capsicum, fry for a minute in medium flame. The idli batter for this recipe is relatively easy to make, as you just need to soak and blend all the ingredients together and ferment. The softness of the idlis together with the juiciness and myriad flavours of the veggies make the Veg Stuffed Idlis a really rare and delightful treat.