Easiest Way to Prepare Yummy Sticky Smokey Pork Chops

Sticky Smokey Pork Chops. These extra thick, man sized, smoked pork chops are brined, seasoned and smoked and are too tasty for words. These particular chops are brined overnight, seasoned with my original rub (purchase recipes here) and cooked to perfection in the smoker to produce a smoked pork chop that is unlike. In fact, thick cut pork chops are one of my favorite meats to serve up for special occasions like Father's Day, Independence Day, Memorial Day, Labor Day, etc.

Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. This sticky garlic pork chop recipe seems too good to be true. You can have Sticky Smokey Pork Chops using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sticky Smokey Pork Chops

1. It's of marinade.
2. You need 1/2 cup of white wine.
3. You need 1/4 cup of balsamic vinegar.
4. You need 1/2 tsp of salt.
5. It's 1/4 tsp of ground black pepper.
6. It's of cooking.
7. Prepare 1 tbsp of sunflower oil.
8. It's 1 large of white onion (halved then sliced).
9. Prepare 2 of pork chops.
10. Prepare 1 of butternut squash - optional - but you could add sweet potatoes eg.
11. You need of sauce.
12. Prepare of the left over marinade.
13. Prepare 1/4 cup of honey.
14. You need 1/2 cup of ketchup.
15. It's 1 tbsp of dark soy sauce.
16. You need of a little boiling water.
17. It's 1/4 tsp of liquid smoke - optional.

It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. Reviews for: Photos of Sticky Garlic Pork Chops. Thick chops like these are excellent on the smoker and it doesn't take as long as you might think. I keep the recipe fairly simple but we get a ton of Also the layered seasonings add a nice touch on the outside so you don't need a sauce with these chops.

Sticky Smokey Pork Chops step by step

1. Place chops in a shallow bowl..
2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal.
3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops..
4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops..
5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage.
6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices.
7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency..
8. Serve with fresh vegetables.

Favorite Grilled Pork Chops - Pork chops marinated in Worcestershire sauce, balsamic vinegar, soy sauce, olive oil, garlic, pepper, and cayenne pepper. Smoked pork chops are among the top favorites in our family. When cooked right, they are ridiculously tender and moist, and very flavorful. These ginger ale pork chop recipe gets super tender from the ale bubbles, if you're itching to use ale, adapt the pork chop marinade recipe to include a dark ale or add brown sugar. Ginger ale or Pale Ale, the balsamic glaze creates a sticky sweet chop that even kids will eat.