Chicken Tinola (Chicken Ginger Stew). Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice. If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful. You can have Chicken Tinola (Chicken Ginger Stew) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tinola (Chicken Ginger Stew)

Prepare 1/2 kg of chicken.
It's 1 small of ginger (cut into strips).
It's 1 head of onion (chopped).
You need 3 clove of garlic (pitted or chopped).
Prepare 1 tbsp of fish sauce.
It's 1 of chicken broth cubes.
Prepare 1 small of green papaya/unripe papaya (cut into wedges).
You need 10 of siling labuyo leaves (chili pepper).
You need 1 liter of water.

You will not find anything like it from our neighboring Asian countries or even around the globe. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.

Chicken Tinola (Chicken Ginger Stew) instructions

Fry onions,garlic and ginger in a hot oil..
Add chicken. Cook until slightly brown..
Add fish sauce..
Add 1L water and chicken broth cubes. Simmer for 5-10mins..
Then add the green papaya, bring to a boil until the papaya is cook..
Add a pinch of salt and black pepper to taste..
Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables..
Serve hot..

Chicken, wedges of green papaya and chili leaves in gingered broth. That's chicken tinola, Filipino comfort food par excellence. Serve as a soup and Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.