Scalloped Potatoes. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
Top with a third of the onion.
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving.
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, scalloped potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
Scalloped Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Scalloped Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- {Take 4 cups of thinly sliced potatoes.
- {Take 2 Tbs of flour.
- {Make ready 1.5 cups of scalded milk.
- {Prepare 2/3 cup of minced onions.
- {Prepare 2 Tbs of butter.
- {Get of Salt.
- {Take of Pepper.
Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
Instructions to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish.
- Top with remaining ingredients and add salt & pepper to taste.
- Bake at 375 degrees for 45 minutes.
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.
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