Layered Beef and Potato Hamburger Steak. Season the beef with salt and pepper, add the yolk and work it in lightly. Top with Cheddar cheese, and continue baking until cheese is melted. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
Country Hamburger Skillet is a quick easy dinner made with fresh sliced potatoes, ground beef, seasonings, and grated cheese.
Sometimes the BEST dishes are the most simple!
A true meat and potatoes meal!
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, layered beef and potato hamburger steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Season the beef with salt and pepper, add the yolk and work it in lightly. Top with Cheddar cheese, and continue baking until cheese is melted. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
Layered Beef and Potato Hamburger Steak is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Layered Beef and Potato Hamburger Steak is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- {Get 200 grams of Beef (shoulder), thinly sliced.
- {Take 1 large of Potato.
- {Make ready 1 of Egg yolk.
- {Prepare 1 of Salt . pepper.
- {Make ready 4 tbsp of White wine.
- {Prepare 150 ml of Grated daikon radish.
- {Get 1 tbsp of ○Sake.
- {Get 2 tbsp of each ○Mirin, soy sauce.
I knew the time had come! I used non-stick cooking spray to coat the bottom of a large iron skillet, Layered potatoes, beef/onion, potatoes, beef/onion, added the diluted soup mixture, and then pats of butter on top. Once the water from the soup evaporated out, I sprinkled shredded American cheese on top and. Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
Instructions to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W..
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper..
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates..
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done..
Using a wooden spoon handle and make a hole in the center of the patty. Place a large skillet over medium-high heat. Put the pan back on the heat and add the sliced onions. Steps to make Layered Beef and Potato Hamburger Steak: Season the beef with salt and pepper, add the yolk and work it in lightly. Stir in mixed vegetables, gravy and salt.
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