Recipe: Perfect Stuffed Idli

Stuffed Idli. How to make stuffed idli,, Aloo masala stuffed idli, masala idli, is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where. #bharwaidli #भरवांइडली #stuffedidli #idlirecipe Hello dosto aaj mein aapke liye lekar aae hu sooji ka nashta. Isse aap naste se lekar baccho ke tiffin tak. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious.

Kids who love potato would definitely love this Which is then stuffed inside the idli. Potato stuffed idli, doesn't even need. How to make stuffed idli Then again put idli mixture to cover the stuffing. You can have Stuffed Idli using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Stuffed Idli

1. It's 2 cups of idli batter.
2. It's 1/2 cup of carrots.
3. Prepare 1/2 cup of beans.
4. It's 1/2 cup of aloo.
5. It's 1/2 teaspoon of mustard seeds.
6. Prepare 1/2 teaspoon of chana dal.
7. It's 1/2 teaspoon of urad dal.
8. You need To taste of Salt.
9. It's 1/2 teaspoon of hing / asafoetida.
10. It's 2 of green chilli.
11. It's Handful of curry leaves.

Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of. To make your stuffed idli, add some oil to the idli plate to the grease it.

Stuffed Idli step by step

1. First all chop veggies finely and keep aside then heat oil add mustard seeds urad dal chana dal and let it splutter then add curry leaves and let it become crisp.To this add green chilli and sauté it. Now add chopped Veggies with salt to taste and cook till soft..
2. Now grease the idli plate add one teaspoon of batter then add one teaspoon of the veggies and over it add one more teaspoon of idli batter and steam for 20 mins cool and serve with coconut chutney.This will take little long to steam as it’s stuffed..

Now, pour ½ ladle of batter and gently spread evenly. Are you bored of having the same idli again and again. Idli is a staple food in South India. They are prepared from a fermented batter consisting of rice and lentils (urad dal) and served with If you are bored of making plain idlis everyday, try this stuffed idlis. Gently take out the idli from tray, stuffed idli is ready to serve, serve it with sambar and coconut chutney.