Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!

Homemade Hamburger Steaks Simmered in Demi-glace Sauce Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!

To get started with this recipe, we must first prepare a few components. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

{Make ready of Hamburger Mixture.
{Take 300 grams of Ground meat (mixed pork and beef, or just pork).
{Make ready 1/2 of Onion (minced).
{Prepare 100 ml of Panko.
{Prepare 60 ml of Milk.
{Take 1 of Egg.
{Make ready 1/4 tsp of Salt.
{Take 1 dash of Pepper.
{Take 1 dash of Nutmeg.
{Make ready of Demi-glace sauce.
{Take 4 tbsp of Flour.
{Make ready 25 grams of Butter.
{Make ready 200 ml of Red or white wine.
{Get 400 ml of Water.
{Prepare 50 ml of Ketchup.
{Take 50 ml of Japanese Worcestershire-style sauce.
{Take 1 tsp of Soup stock granules.

Add onions to pan and Saute. Remove patties and onions from pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired.

Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

To make the hamburgers, mix the hamburger ingredients in a large bowl and knead..
You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess..
To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn..
Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml)..
Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth..
Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat..
Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat..
When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce..
The homemade hamburger steaks simmered in demi-glace sauce are done!.
If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet)..

I just saw this on sale and decided to try it since I was planning to make hamburger steak. … In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Salisbury Steak Recipe is a hearty seasoned ground beef "steak" simmered in a rich mushroom gravy over creamy mashed potatoes for an easy weeknight meal. Ground beef "steaks" are seared in a cast iron skillet, then simmered in a quick mushroom gravy for an irresistible Salisbury Steak recipe.

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