Roasted butternut squash soup. Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Add roasted squash and potatoes and pour over chicken broth.

Roasted butternut squash soup Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Add roasted squash and potatoes and pour over chicken broth.

Roasted butternut squash soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Roasted butternut squash soup is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup:

{Get 1-2 of butternut squash-cubed.
{Make ready 1 of white onion-chopped into large wedges.
{Take 2 stalks of celery-roughly chopped.
{Get 4-6 cloves of garlic.
{Prepare 16 oz of heavy cream.
{Take 48 oz of chicken broth.
{Make ready of olive oil or extra virgin olive oil.
{Get of kosher salt.
{Make ready 3-4 sprigs of rosemary.
{Take of sour cream to top.

Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. Some butternut squash soup recipes can be overly-sweet or too thick and creamy.

Steps to make Roasted butternut squash soup:

Preheat oven to 450..
Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown..
Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth..
Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape).
On low setting, continue to blend while adding cream..
Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve..
I added a little garlic salt and onion powder to taste..

Instead, this naturally sweet dish gets its rich flavor from the toasty, caramelized, roasted butternut squash. Add a few more simple ingredients like onion and garlic for a savory, nourishing, and incredibly light-but-satisfying bowl of autumn comfort food! Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions Winter Squash Lunch Dinner Side Dish Make Ahead Holidays Weeknight Dinner Cream Fall Winter Comfort Food Easy. Cut squash into eight large pieces. Here are a few tips to keep in mind as you prepare this butternut squash soup!

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