Camembert Cheese Stuffed Hamburger Steaks. My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese. How to Make Cheese Stuffed Hamburger Steak.

Camembert Cheese Stuffed Hamburger Steaks Camembert is a delicious French cheese with a white, bloomy rind and a soft, buttery interior. If you've never had it before, enjoy a simple preparation of room-temperature Camembert, preserves, and bread or. Gooey, melted camembert has got to be one of our favourite cheeseboard treats.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, camembert cheese stuffed hamburger steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese. How to Make Cheese Stuffed Hamburger Steak.

Camembert Cheese Stuffed Hamburger Steaks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Camembert Cheese Stuffed Hamburger Steaks is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:

{Get of Hamburger Steak.
{Get 400 grams of Mixed ground beef and pork.
{Take 1/2 of Onion.
{Prepare 1 of Egg.
{Get 1 dash of Salt and pepper.
{Make ready 1 small of amoun Nutmeg (optional).
{Get 150 ml of Panko.
{Make ready 1 of Camembert cheese.
{Make ready of Sauce.
{Make ready 100 ml of Water.
{Make ready 3 tbsp of each Ketchup, Japanese Worcestershire sauce.
{Take 1 tbsp of each Sugar, sake.
{Take 1 tsp of Soy sauce.
{Get of Sides.
{Make ready 1 of Boiled broccoli, carrots, etc.

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over These cheese-stuffed baked potatoes from Normandy make a great supper especially with a glass of cider. Upgrade your backyard BBQ with these epic, tangy, and juicy Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. This decadent breakfast sandwich is made up of an entire deep-fried Camembert cheese wheel topped. Looking to advance your cheese making skills?

Instructions to make Camembert Cheese Stuffed Hamburger Steaks:

Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool..
Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well..
Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets..
Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese..
Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets..
Cook both sides of the hamburger patty in a frying pan (you don't need to add oil)..
Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear..
Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes..
Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables..
It's full of rich cheese..

Then this Camembert recipe is perfect for you. Camembert with its beautiful white robe and soft almost oozing texture is a world class cheese. I love hamburger steak, the most of the w. I love hamburger steak, the most of the work is mixing and shaping the meat. Camembert is a soft, creamy French cheese.

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